179 results
- Ephemera
- Online
Absolutely new : Milket... : not a milk pudding! Not a blanc-mange! Not a custard! What is it? See inside / Chivers & Sons, Ltd.
Chivers & Sons, Ltd.Date: [1930?]- Ephemera
- Online
Once tried never forgotten! : free delivery / Pacific Pizza.
Pacific Pizza.Date: 2000- Ephemera
- Online
Buy any large pizza, get a medium free : any 3 medium pizzas only £11.95 : free delivery / Chaplin Pizza.
Chaplin Pizza.Date: [2000]- Ephemera
- Online
Under new management / Speedo Pizza.
Speedo Pizza.Date: [2000]- Books
- Online
Der practische Mineralwasser-Fabrikant, oder, Anleitung zur Fabrikation aller moussirenden Getränke, namentlich der Mineral- und Luxuswässer, Fabrikation von klarhaltbarem Champagner, moussirendem Maitrank und Apfelwein, klarhaltbaren moussirenden Limonaden, Punsch, Grog u. : ferner der moussirenden köstlichen Getränke von amerikanischem Eis Crême mittelst Mineralwasser-Bereitungsmaschinen eigener Construction ... / von Oscar Kropff & Comp., Fabrikanten technischer Maschinen und Apparate, Mineralwasser- und Roheisfabrik in Nordhausen.
Date: [1870]- Books
Good Housekeeping summer cookery book : presented free with June Good Housekeeping.
Date: [1932?]- Books
Magic short-cut recipes for the automatic refrigerator / Borden Company.
Date: [between 1930 and 1939?]- Books
Perfection cook book : give flavor and charm to every day recipes.
Date: [1934?]- Books
The Oxford companion to sugar and sweets / edited by Darra Goldstein.
Date: [2015]- Archives and manuscripts
Cleave, Surgeon Captain 'Peter' Thomas Latimer
Cleave, Thomas Latimer "Peter" (1906-1983)Date: 1925-1985Reference: PP/TLC- Archives and manuscripts
- Online
Fanshawe, Lady Ann (1625-1680)
Fanshawe, Lady Ann, 1625-1680Date: 1651-1707Reference: MS.7113- Books
- Online
The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations.
Skuse, E.Date: [1883?]- Books
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / [A.B. Marshall].
Marshall, A. B. (Agnes B.)Date: [1885]- Ephemera
- Online
Take away and delivery : free delivery 020 7263 1360 / Pizza da Milano.
Pizza da Milano.Date: [2000?]- Books
- Online
The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
Borella, Mr.Date: MDCCLXXII. [1772]- Books
- Online
The court and country confectioner : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
Borella, Mr.Date: M.DCC.LXX. [1770]- Books
The Jell-O girl gives a party / [illustrated by Rose O'Neill].
Date: [1920?]- Books
- Online
The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale / by James Cox.
Cox, James, active 1822.Date: 1822- Archives and manuscripts
- Online
Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744)
Date: 1662 - mid 18th centuryReference: MS.8903- Ephemera
- Online
Always use Milkmaid full cream milk : children thrive on "Milkmaid" milk and it is excellent for rice, tapioca, and macaroni puddings, custards, ices, &c. / Fred A. White.
White, Fred A.Date: 1911- Books
- Online
The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions / by Robert Wells.
Wells, Robert.Date: 1889- Books
- Online
Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc. / by the author of The modern cookery.
Date: 1826- Ephemera
- Online
He wants to fuck you and he doesn't want to use a rubber... : we've all been there... / CHAPS, GMFA ; illustration by Barrie Dwyer.
Date: [1997?]- Books
- Online
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.
Leslie, Eliza, 1787-1858.Date: 1851- Books
The Sealtest food adviser : Winter 1940.
Date: [1939], ©1939